How should I store my macarons?
For best results, our macarons should be refrigerated and consumed within 5 days, or they can be frozen upon arrival for up to 6 weeks. Our macarons are best served at room temperature. If you will be storing them in a refrigerator, please allow approximately 10 minutes to reach room temperature or 30 minutes if coming from the freezer.
Are your macarons Gluten Free?
Yes, all our macarons are gluten free except cookie butter and oreo!
Do your macarons contain nuts?
All of our macarons are made with almond flour and some of our macarons contain other tree nuts. We do NOT use any peanuts. Nuts are not part of every recipe but trace amounts of nuts or nut oils can be in any of our products.
Do your macarons contain dairy?
Yes. Most of the fillings found in our original macaron flavors contain cream or butter. Dairy-free options are available.
Where are your macarons made?
We are proud to say that all our macarons are made in Seattle.
What is the best way to order macarons?
Send us an email firstname.lastname@example.org.
Where are you located?
We currently are not a storefront but, we are located in Seattle (White Center).
Do you deliver?
Yes, we deliver around the Seattle area. A delivery fee will apply (depending on location).
Do you ship macarons?
We ship our macarons anywhere in the pacific northwest. Please contact us for more information.
What is the size of your macarons?
Our macarons are approximately 2 inches in diameter.
How much are your macarons?
Our macarons start out at $20/doz.
Have other questions? Reach out directly through our Contact Us page.