The Palm Room 2oz by Miro Tea

This spicy chai includes ginger root, cinnamon, cardamom, and vanilla. By far our boldest and spiciest chai, the Masala Chai is robust steeped in water or milk.

BREWING INSTRUCTIONS:

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min or up to 5 min if adding milk and sugar

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.